Honduras Maya — Mountain Water Process Decaf


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Honduras Maya  - Mountain Water Process Decaf

Elevation: 1295 MASL

Varietals: Bourbon, Catuai, Caturra, Pacas

Milling Process: Decaf

Harvest Start Month: November

Harvest End Month: March

Tasting Notes: Milk Chocolate, Carmel, Sweet Cream

Roast level: medium

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