Ethiopia Guji — Natural Process

$18.00 

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Ethiopia Guji — Natural Process
Ethiopia Guji — Natural Process
Ethiopia Guji — Natural Process
Ethiopia Guji — Natural Process

Ethiopia Guji — Natural Process

This Guji natural processed lot was sourced from 3 farms (collectively 75 acres) around the community of Gatame Muka in the coveted Shakiso district. The farmers (Jilo Barko, Jarso Muda, Teklu Miju), deliver ripe cherries to the station in Shakiso, which is owned and operated by Guji Highland Coffee Plantation. Ripe cherries are carefully sorted and then placed on raised drying beds in thin layers to dry for 15 to 20 days and turned regularly to avoid over-fermentation and mold. Raised beds are carefully constructed to ensure proper air circulation and temperature control, for optimal drying. Once the cherries are gently dried to 11 percent moisture, they are transported to the Guji Highland Coffee Plantation dry-mill where the same focus on sorting and quality control.

Tasting notes:  Watermelon, Hard Candy, Apricot, Jasmine

 

Elevation: 1600-1900 meters
Varietals: Ethiopian Heirloom
Process: Natural
Harvest: November 
Drying: Raised beds 

 

Ethiopia Guji — Natural Process
Ethiopia Guji — Natural Process
Ethiopia Guji — Natural Process
Ethiopia Guji — Natural Process

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