Ethiopia Idido ~ Natural Process

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Ethiopia Idido ~ Natural Process
Ethiopia Idido Natural Process

Ethiopia Idido ~ Natural Process

The Ethiopia Yirgacheffe Idido is sourced from family-owned farms organized around the Idido coffee mill located in the Gedeo Zone of Ethiopia. The Gedeo region is named after the Gedeo people who are indigenous to this area. This Ethiopian Heirloom varietal is grown at an elevation of 2050-2200 MASL.

The Idido mill is located in a beautiful valley in the town of Idido near the town of Yirgacheffe. Small coffee farmers deliver ripe cherries to the Idido mill where the cherries are sorted. The cherries are placed on raised drying beds in thin layers and turned every 2 to 3 hours during the first few days of the drying process. Then the beans are transported to Addis Ababa, the capital of Ethiopia, to be milled and bagged prior to export. 


Tasting notes:  Strawberry Jam, Graham Cracker, Sweet!


Coffee Details:

Elevation 2050 meters

Varietals Ethiopian Heirloom

Process Natural

Harvest October

Drying Raised beds 

 

Ethiopia Idido ~ Natural Process
Ethiopia Idido Natural Process

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