Ethiopia Idido — Washed Process

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Ethiopia Idido — Washed Process

The Idido Cooperative is a community of smallholders (farmers with less than 50 acres) growing in a small valley near the town of Yirgacheffe. The unique geography of the region provides high altitudes and rich volcanic soil. These factors make for a coffee that is remarkably sweet, with complex acidity.

Tasting notes: Black Tea, Bergamot, Peach, Mission Fig

Elevation: 2070 MASL:
Ethiopian Heirloom
Process: Washed
Drying: Raised beds

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