Brazil Anahi — Natural Process


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Brazil Anahi — Natural Process

This naturally fermented coffee comes to us from the Anahi micro lot of the Cachoeira Farm by way of Danilo Barbosa of DBarbosa Coffee. The family-run business is in the Brazilian state of Minas Gerais, within the Cerrado, a vast region of tropical savannah increasingly known for its coffee production.

Tasting notes: strawberry wine, malted nut, and chocolate

Elevation: 1250 MASL
Varietals: Yellow Catuai, Red Catuai
Process: Natural

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