Brazil Cerrado — Natural Process
This product is currently sold out.
It is naturally fermented and has tasting notes of fruit punch, red apple, and cacao. Our roast profile on this coffee makes it reminiscent of a naturally fermented Ethiopian, and less like what you’d expect from a Brazilian coffee.
It comes to us farm-direct in partnership with Bruno, a farmer in Patrocínio, a municipality in the Cerrado region. Bruno supplies us with his coffee as well as coffee from neighboring farmers.