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This fully washed coffee is grown between 1300 and 1900 MASL in the deep red volcanic soil of the foothills of Mount Kenya. Blended from various cooperatives in the region—this super sweet, acidic coffee is made up of SL 28, SL 34, Ruiru 11, and Batian varietals.
Tasting notes: watermelon candy, sweet citrus, creamy
Roast level: light