Costa Rica Cumbres del Poas - Red Honey Process

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Costa Rica Cumbres del Poas - Red Honey Process
Costa Rica Cumbres del Poas - Red Honey Process
Costa Rica Cumbres del Poas - Red Honey Process

Costa Rica Cumbres del Poas - Red Honey Process

Dona Francisca and her husband Oscar Chacon of the Cumbres del Poas micro mill are 3rd generation coffee producers. The Cumbres del Poas micro mill is located in the Sabanillia de Alajuela in the Central Valley region of Costa Rica. Both Francisca and Oscar believe in preservation of the environtment. They were one of the first pioneers of high-quality honey and natural process coffees in Central America back in 2009 when they started experimenting with special processes. Water use at the mill is minimal, since their coffees do not undergo the washed process. During the harvest of their coffees they will measure the brix content in the coffee cherries to determine the best time to pick their coffees to obtain the utmost sweet and fruit forward profile.

Tasting notes: Strawberry, Wine, Cranberry                                             

Elevation: 1500 MASL                                                                                               Varietal: Catuai, Caturra, Villa Sarchi                                                                      Process: Red Honey                                                                                                Drying: Patio 


Costa Rica Cumbres del Poas - Red Honey Process
Costa Rica Cumbres del Poas - Red Honey Process
Costa Rica Cumbres del Poas - Red Honey Process

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