Honduras Maya — Mountain Water Process Decaf


This variant is currently sold out

Please fill in the form below if you'd like to be notified when it becomes available.

Honduras Maya  - Mountain Water Process Decaf

Elevation: 1295 to 1699 meters

Varietals: Bourbon,Catuai,Caturra,Typica

Milling Process: Decaf

Drying Process: Patio and solar dried machine

Harvest Start Month: December

Harvest End Month: April

Tasting Notes: Milk Chocolate, Carmel, Sweet Cream

Roast level: medium

Similar Products