Honduras Maya — Mountain Water Process Decaf
$16.00
This variant is currently sold out
Honduras Maya - Mountain Water Process Decaf
Elevation: 1295 to 1699 meters
Varietals: Bourbon,Catuai,Caturra,Typica
Milling Process: Decaf
Drying Process: Patio and solar dried machine
Harvest Start Month: December
Harvest End Month: April
Tasting Notes: Milk Chocolate, Carmel, Sweet Cream
Roast level: medium
